From The Caribbean To The Plate: Cartagena’s Gastronomy
If you’re looking to try Colombian food during your trip, you might feel overwhelmed by the variety of Caribbean dishes. Today, as locals, we want to share with you the foods we love.
Camarones al Ajillo
Caribean means sead food, and in Cartagena it really shines. This recipe incluid shrimp, garlic, butter, and white wine. You may think, garlic and whine,? but yes this is a legendary mix for a seasoned good food. In this plate we can feel the Caribbean and its beautiful sea. Likewise, this food matches a good wine, and live music is a win combo for a date.
Posta Negra
Posta negra is a regional recipe with a distinct flavor. Its name comes from the cooking method, a chef sear and caramelize the meat, resulting in a distinctive black shade. In addition, this plate represents the combination of African, Spanish, and Indigenous roots in Cartagena cuisine. Is Ideal for lunch, it is typically served with coconut rice, a fresh salad, and corozo juice.
Mote de queso
Now, time for a unique soup: Mote de Queso. This warm recipe combines costeño cheese and ñame, a tuber similar to yucca that gives a salty flavor and distinct texture. In fact, If you choose this dish, be prepared for a curious experience. Also, it is served hot and will make you sweat!
Pescado con hogao
Finally, we have Pescado con hogao. The meal includes fish cooked in hogao, a tasty sauce made by local chefs using diced tomatoes and onions, seasoned with salt, and fried in oil in a pan. Additionally you can enjoy it at a restaurant or you can join a VIP cooking class to learn how to prepare it alongside a local chef.
Exploring a country’s typical food is a great way to interact with its culture and traditions. Whether you’re eating a plate of Camarones al Ajillo by the sea or sharing an orden of Posta Negra with friends. Each taste immerses you in the Cartagena life. So, the next time you visit us, be sure to eat these delicious dishes.
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